thebritandthebaker.com

The Brit The Baker

I want to share some amazing British recipes, interpreted through my eyes and tastes, some Cuban recipes that are near and dear to my heart, and some delicious baked goods.
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The web page thebritandthebaker.com currently has a traffic classification of zero (the lower the more users). We were able to discover one contacts and directions for thebritandthebaker.com to help you reach them. We were able to discover five mass web sites owned by this website. The web page thebritandthebaker.com has been on the internet for five hundred and fifty-eight weeks, eleven days, seven hours, and fourteen minutes.
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5
Online Since
Jun 2014

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THEBRITANDTHEBAKER.COM HISTORY

The web page thebritandthebaker.com was started on on June 23, 2014. This web page will expire on the date of June 23, 2015. It is now five hundred and fifty-eight weeks, eleven days, seven hours, and fourteen minutes old.
REGISTERED
June
2014
EXPIRED
June
2015

BUSINESS PERIOD

10
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8
MONTHS
8
DAYS

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CONTACTS

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THEBRITANDTHEBAKER.COM SERVER

Our parsers observed that the main root page on thebritandthebaker.com took three hundred and seventy-five milliseconds to come up. I could not detect a SSL certificate, so I consider this site not secure.
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0.375 secs
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198.185.159.144

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The Brit The Baker

DESCRIPTION

I want to share some amazing British recipes, interpreted through my eyes and tastes, some Cuban recipes that are near and dear to my heart, and some delicious baked goods.

PARSED CONTENT

The web page thebritandthebaker.com had the following in the web page, "Heirloom Tomato and Fennel Foccacia." We saw that the webpage stated " After nearly 6 months of sporadic travel for weddings and holidays, baking classes on the weekends, and figuring out what my next job would be after my boss retired, Im finally ready to come back and share some amazing recipes way more often." It also said " 325 ml of warm water. 7 g of instant yeast equal to 1 packet. 500 g of flour bread flour is preferred. 1 tbsp olive oil, plus more for drizzling."

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